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Hospitality and Tourism A.A.S. Hotel/Restaurant Management Concentration
The Program (HEGIS Code 5011.10)
The Hospitality and Tourism A.A.S. degree program positions students to take a leadership role in career areas involving culinary, hotel/restaurant management, tourism, and winery management.
Students in the Hospitality and Tourism A.A.S degree program choose one of the following three concentrations:
Hotel Restaurant Management Concentration
The Hotel/Restaurant Management Concentration of the Hospitality and Tourism A.A.S. degree program is designed to give graduates maximum access to the best jobs in the field. They are generally competitive with graduates from four year programs in terms of starting salaries and management opportunities, with the exception of some positions in larger firms.
The program has an internship component, which allows students to gain real-world experience in their field and make job/career contacts.
Students graduating from the Hotel/Restaurant Management Concentration of the Hospitality and Tourism program with an A.A.S. degree will:
- Demonstrate the ability to develop and plan a diverse range of hospitality events, such as festivals, weddings, conventions, and business meetings.
- Analyze career paths within the hospitality, food service, tourism, and recreation industries.
- Explain and apply human resource strategies in order to operate a lodging, foodservice, or related service operation.
- Demonstrate an understanding of critical food safety knowledge and practices.
All Hospitality and Tourism students must demonstrate the ability to acquire the skills and knowledge required for successful completion of courses in which they are enrolled and must meet psycho-motor, intellectual, and general skill requirements that would be expected of a hospitality industry professional.
Students enrolling in the any of three hospitality and tourism concentrations must review and complete the Hospitality and Tourism Program Guidelines form which outlines the abilities and skills that are essential for a student to be successful in the Hospitality and Tourism program and to become employed as a hospitality and tourism industry professional.
This concentration prepares students to manage hotel or restaurant properties and to supervise others in the hospitality and tourism fields. Coursework includes the particular management challenges of the industry, as well as a grounding in law, marketing, human resource management, and other areas of general business. Job titles for these graduates include the following:
- Hotel/motel/restaurant manager
- Dining room manager
- Resort/regional marketer or property manager
Some positions may require additional study or additional work experience in a related specialty and almost one third of our graduates continue their education at four year schools.
Although the program is designed to prepare graduates to enter the workforce after completing the Associate degree, nearly one-third of our graduates choose to pursue a baccalaureate degree. The most popular transfer destinations include Niagara University, Rochester Institute of Technology and Paul Smith’s College. Jefferson has partnered with some select academic institutions and developed agreements that help students transfer smoothly to specific baccalaureate programs. Currently, formal agreements exist with:
SUNY Cobleskill, Culinary Arts, B.B.A.
Franklin University, Applied Management, B.S.
Paul Smith’s College, Hotel, Resort and Tourism Management, B.S.
SUNY Empire State College, Business Management, B.S.
Alexander Pope Vickers, Hospitality and Tourism Department Chair
Julie Hosbach, Winery Program Director
Application and Admissions Information
Office of Admissions
315-786-2277 or Toll Free 1-888-435-6522