- Academics Menu
- Programs of Study
- Bachelors & Advanced Degrees
- Honors Program
- Academic Policies
- Articulation Agreements
- Accounting A.A.S.
- Accounting A.S.
- Accounting Certificate
- Business Administration A.A.S.
- Business Administration A.S.
- Business Administration (jointly registered with SUNY Potsdam) A.S./B.S.
- Computer Information Systems A.S.
- Computer Information Technology A.A.S.
- Computer Science A.S.
- Criminal Justice A.S.
- Criminal Justice Certificate
- Early Childhood AAS
- Engineering Science AS
- Fire Protection Technology Certificate
- Fire Protection Technology AAS
- Hospitality and Tourism A.A.S. Culinary Arts Concentration
- Hospitality and Tourism Certificate
- Human Services AS
- Liberal Arts- Childhood Education AA
- Liberal Arts & Sciences - Humanities & Social Sciences A.A. Literature Concentration
- Liberal Arts- Childhood Education AA/BA
- Individual Studies AA, AS, AAS
- Liberal Arts & Sciences - Humanities & Social Sciences A.A.
- Liberal Arts & Sciences - Humanities & Social Sciences A.A.- Creative Writing Concentration
- Liberal Arts & Sciences - Mathematics & Science A.S.
- Office Studies Certificate
- Office Technologies - Administrative Assistant A.A.S.
- Paralegal A.A.S.
- Office Technologies - Medical A.A.S.
- Paramedic AAS
- Paramedic Certificate
- Physical Education, A.S.
- Renewable Energy Management Certificate
- Sports Management AS
- Teaching Assistant Certificate
- Winery Management & Marketing Certificate
- Chemical Dependency A.A.S.
- Hospitality and Tourism A.A.S. Hotel/Restaurant Management Concentration
- Hospitality and Tourism A.A.S. Winery Management and Marketing Concentration
- Zoo Technology A.A.S.
- Agri-Business, A.A.S.
- Early Childhood A.S.
- Energy Technology Certificate
- Liberal Arts & Sciences - Mathematics & Science A.S. Allied Health Concentration
- Liberal Arts & Sciences - Mathematics & Science A.S.: Math Concentration
- Liberal Arts & Sciences - Mathematics & Science A.S.: Science Concentration
- Course Listing
- Distance Learning
- Online Learning
- Hybrid Courses
- Web-Enhanced Classes
- Interactive Television Courses (ITV)
- Off-Campus Locations
- Degree and Class Offerings
- Tips for Success
- Technical Considerations
- Proctored Exams
- Online Readiness
- Distance Learning FAQ
- Getting Help & Contact Information
- Resources and Support Services
- Complaint Procedures
- Register for Classes
- Articles - JCC Databases
- General Uses Databases
- Philosophy and Religion
- Art and Music
- English and Literature
- Nursing & Allied Health
- Science and Technology
- Biographical Information
- Career Information
- Criminal Justice, Law, and Governnment
- Controversial Issues
- Newspapers and More
- World Cultures
- A to Z List of Databases
- Films, Music, and Images
- Research and Subject Guides
- Interlibrary Loan
- Ask a Librarian
- Citing Sources
- Distance Learners
- Info Literacy Tutorial
- About the Library
- Faculty Resources
- Alumni and Community
- Library Hours
- Contact Information
- College in High School
- Academic Calendar
- Academic Support Services
- Student Records/Transcripts
- College Catalog
- Commencement Information
- Programs of Study
Hospitality and Tourism Certificate
The Program (HEGIS Code 5011.10)
The Hospitality and Tourism certificate program is designed to give graduates good preparation for professional entry level jobs in the field. The certificate allows significant tailoring to meet students’ specific needs or interests.
The certificate is also an excellent vehicle to allow graduates to enter the field quickly and then return for more training as their careers progress.
Students graduating from the Hospitality and Tourism Certificate program will:
- Analyze career paths within the hospitality, food service, tourism, and recreation industries.
- Demonstrate an understanding of critical food safety knowledge and practices.
All Hospitality and Tourism students must demonstrate the ability to acquire the skills and knowledge required for successful completion of courses in which they are enrolled and must meet psycho-motor, intellectual, and general skill requirements that would be expected of a hospitality industry professional.
Students enrolling in the any of three hospitality and tourism concentrations must review and complete the Hospitality and Tourism Program Guidelines form which outlines the abilities and skills that are essential for a student to be successful in the Hospitality and Tourism program and to become employed as a hospitality and tourism industry professional.
The Hospitality and Tourism certificate program positions students to enter the fields of hotel/restaurant management or kitchen management/culinary work.
The hospitality and tourism field can be glamorous and exciting but usually involves long hours and hard work. Formal education is an important factor in holding all but the lowest skilled jobs in the industry although education beyond a 2 year degree is normally not required for most positions. A certificate allows students to begin their professional career quickly. They can then plan to continue their education at different points, as their career progresses.
Experience is a key factor in this industry and graduates are advised to seek initial employment in positions where they can gain broad experience and be involved in as many aspects of the industry as possible. Virtually every job in this field requires regular contact with the public and an emphasis on good customer service.
Alexander Pope Vickers, Hospitality and Tourism Department Chair
Application and Admissions Information
Office of Admissions
315-786-2277 or Toll Free 1-888-435-6522