Jefferson's Table Luncheon Series features International Fare

Jefferson’s Table was created by the Jefferson Community College (JCC) business division to provide the College’s culinary arts students the opportunity to gain hands-on experience in a formal setting while bringing community members together for a new cultural experience. Each year, the Spring semester features a series of international luncheons and the Fall semester features a gourmet dinner series. Meals are prepared and served by JCC culinary arts students under the direction of assistant professor Alexander Pope Vickers.

The cost of lunch is $12 per person for Jefferson’s Table.Each luncheon is held between 12:00 p.m. and 1:30 p.m. in the Walker Instructional Dining Room, Jules Center (building 6) on campus. Seating is limited therefore reservations are required two weeks prior to the dinner date.

Reservations can be made by calling Kim Mattraw at 315-786-2495 or email kmattraw@sunyjefferson.edu.  When making reservations please provide your name, number of people and a contact phone number.

The schedule for the 2013 spring luncheon series is as follows:

March 1 – featuring A Taste of France
Reservations due by Thursday, February 21

March 15 – featuring A Taste of India
Reservations due by Thursday, March 7

April 5 - featuring A Taste of the Mediterranean
Reservations due by Thursday, March 28

April 19 – featuring A Taste of Italy
Reservations due by Thursday, April 11

May 3- featuring A Taste of Asia
Reservations due by Thursday, April 26